Looking for the best Cheesy Taco Potato recipe? You’ve come to the right place! This dish combines two of everyone’s favorite comfort foods: cheesy potatoes and taco-flavored ground beef. It’s a quick, easy, and budget-friendly meal that’s perfect for weeknights or casual gatherings.
With just a few simple ingredients, you can create a crowd-pleasing cheesy taco bake that’s packed with bold flavors and creamy textures. Plus, it’s easy to customize and can be served as a main dish or a hearty side. Let’s dive into this irresistible recipe!
Why You’ll Love This Cheesy Taco Potato Recipe
- Quick and Easy: Ready in just 50 minutes from start to finish.
- Loaded with Flavor: Cheddar cheese, taco seasoning, and beef make every bite irresistible.
- Versatile: Customize with your favorite toppings like guacamole or salsa.
- Family Favorite: Ideal for weeknight dinners or game-day parties.
- Great for Meal Prep: Make ahead and reheat for a quick meal.
Ingredients for Cheesy Taco Potato
Main Ingredients:
- 1 lb ground beef
- 4 cups diced potatoes
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Substitutions and Variations:
- Ground Beef Alternatives: Try ground turkey, chicken, or plant-based crumbles for a lighter version.
- Cheese Options: Swap cheddar for Monterey Jack, Colby, or a Mexican blend.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper.
- Low-Carb Option: Substitute potatoes with cauliflower florets.
How to Make Cheesy Taco Potato – Step by Step
Step 1: Preheat Your Oven
- Preheat the oven to 400°F (200°C) to ensure a crispy, roasted potato base.
Step 2: Cook the Onions and Beef
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add diced onions and cook until softened (about 3-4 minutes).
- Add ground beef, breaking it apart as it browns.
- Cook until no pink remains. Drain excess fat.
Step 3: Season the Beef
- Stir in taco seasoning and diced tomatoes.
- Simmer for 5 minutes to let the flavors meld.
- Adjust seasoning with salt and pepper.
Step 4: Prepare the Potatoes
- Toss diced potatoes with 1 tablespoon olive oil, salt, and pepper in a large bowl.
- Spread potatoes evenly in a baking dish.
Step 5: Bake the Potatoes
- Roast in the oven for 20 minutes, stirring halfway through for even cooking.
Step 6: Combine and Finish Baking
- Remove the potatoes from the oven.
- Layer the cooked beef mixture on top.
- Sprinkle generously with shredded cheddar cheese.
- Bake for another 15 minutes or until the cheese is melted and bubbly.
Step 7: Serve and Garnish
- Remove from the oven and let cool for a few minutes.
- Top with sour cream and fresh cilantro before serving.
Pro Tips for Making the Best Cheesy Taco Potato
- Extra Crispy Potatoes: Toss potatoes with a bit of cornstarch before roasting for added crunch.
- Perfect Beef Texture: Cook the beef until fully browned to avoid a greasy dish.
- Layering Tip: Always layer cheese on top of the beef mixture for the best melted texture.
- Make It a Casserole: Add a layer of refried beans under the beef for a more filling dish.
Best Ways to Serve Cheesy Taco Potato
- Main Dish: Pair with a fresh salad and warm tortillas.
- Side Dish: Serve alongside grilled chicken or Mexican rice.
- Toppings: Try pico de gallo, guacamole, or a drizzle of hot sauce.
- Game Day Option: Serve as loaded nacho-style potatoes with toppings in separate bowls.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 20g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 3g
- Serving Size: 1 cup
- Servings: 4
Storage & Leftovers
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze individual portions in sealed containers for up to 2 months.
- Reheating: Bake at 350°F (175°C) for 10-15 minutes or microwave until warm.
FAQs for Cheesy Taco Potato
Can I make Cheesy Taco Potato ahead of time?
Yes, prepare the beef mixture a day in advance and store it separately. Assemble and bake when ready.
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes add a hint of sweetness that pairs well with taco seasoning.
What’s the best cheese for this recipe?
Cheddar is classic, but a blend of cheddar and pepper jack works great for a spicy twist.
Conclusion
This Cheesy Taco Potato Recipe is your new go-to for a satisfying, flavor-packed meal. Whether you’re making it for family dinner or a casual get-together, it’s sure to be a hit. Try this recipe today and let us know how it turned out!
What’s your favorite way to make cheesy potatoes? Leave a comment below and share your tips! Plus, don’t forget to share this recipe with friends who love cheesy, taco-inspired dishes.