Grilled Chicken Avocado Salad Bowl: A Fresh & Flavorful Dinner in 25 Minutes

If you’re craving a light yet satisfying meal that comes together quickly, this Grilled Chicken Avocado Salad Bowl is your answer. Packed with juicy grilled chicken, crisp vegetables, and creamy avocado crema, it’s a wholesome dish perfect for busy weeknights, summer lunches, or meal prep. Whether you’re following a low-carb diet or just looking for a delicious way to enjoy fresh ingredients, this salad delivers on all fronts.

Why You’ll Love This Grilled Chicken Avocado Salad Bowl

• Quick and Easy: Ready in just 25 minutes, making it ideal for busy schedules.
• High in Protein: Great for muscle gain and weight management.
• Gluten-Free and Low-Carb: Perfect for keto and gluten-sensitive diets.
• Customizable: Easily adapt with your favorite veggies or dressings.
• Meal Prep Friendly: Stays fresh and delicious for days.
• Perfect Summer Salad: Light, refreshing, and satisfying.

Ingredients for Grilled Chicken Avocado Salad Bowl

Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste

Salad Base:

• 2 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 cup canned sweet corn, drained
• ½ cup diced cucumber

Topping:

• ½ cup guacamole or homemade avocado crema
• Red pepper flakes for garnish

Dietary Swaps:

• Dairy-Free: Ensure your guacamole contains no added dairy.
• Spicier Kick: Add jalapeños or a drizzle of sriracha.

How to Make Grilled Chicken Avocado Salad Bowl – Step-by-Step

Step 1: Marinate the Chicken

In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Rub this marinade all over the chicken breasts. Let it sit for at least 10 minutes to absorb flavor.

Pro Tip: For deeper flavor, marinate for 30 minutes to 1 hour if time allows!

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium heat. Cook the chicken for 6–7 minutes per side, or until fully cooked (internal temperature should reach 165°F). Let the chicken rest for 5 minutes before slicing into strips.

Pro Tip: For extra juicy grilled chicken, cover with foil while resting to retain moisture!

Step 3: Prepare the Salad

In a large salad bowl, spread a base of chopped romaine lettuce. Neatly arrange the halved cherry tomatoes, sweet corn, and diced cucumber in colorful sections around the bowl.

Step 4: Assemble the Bowl

Top the salad with the grilled chicken strips. Spoon a generous dollop of guacamole or avocado crema into the center. Sprinkle red pepper flakes over the top for an extra burst of flavor.

Step 5: Serve and Enjoy!

Serve immediately while the chicken is warm, or refrigerate for a refreshing cold salad later. Great as a standalone meal or paired with a side of tortilla chips or garlic bread!

Pro Tips for Making the Best Grilled Chicken Avocado Salad Bowl

• Use Fresh Ingredients: Fresh romaine, ripe avocados, and juicy tomatoes make a world of difference.
• Customize Your Veggies: Add red onions, black beans, or grilled bell peppers.
• Best Grilled Chicken Marinade: Try a citrus-based marinade for a zesty twist.
• Meal Prep Tip: Store ingredients separately and assemble just before eating to keep everything crisp.
• Low-Carb Version: Skip the corn and add extra greens or sliced radish.

Frequently Asked Questions (FAQs)

Can I use store-bought guacamole?

Absolutely! Store-bought guacamole works well, but homemade avocado crema can add a fresher taste.

How long can I store the salad?

If stored properly in an airtight container, the salad can last up to 3 days in the refrigerator. Keep the dressing separate to maintain freshness.

Can I use a different type of lettuce?

Yes, feel free to use spinach, arugula, or mixed greens as a substitute for romaine lettuce.

Is this salad suitable for meal prep?

Definitely! Prepare the components ahead of time and assemble when ready to eat to keep everything fresh.

Nutritional Information (Per Serving)

• Calories: Approximately 400
• Protein: 35g
• Carbohydrates: 15g
• Fat: 22g
• Fiber: 7g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Storage and Reheating Instructions

• Storage: Store the salad components separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken in a microwave or on the stovetop until warmed through. Assemble the salad just before serving to maintain freshness.

Related Recipe Suggestions

• Avocado Chicken Salad {No Mayo} – The Big Man’s World ®
• Grilled Chicken Avocado Salad – Primavera Kitchen
• Avocado Chicken Salad | 15-Minute Meal – Mel’s Kitchen Cafe

Conclusion

This Grilled Chicken Avocado Salad Bowl is a versatile and delicious meal that’s perfect for any occasion. Whether you’re preparing a quick dinner, a healthy lunch, or planning your weekly meal prep, this salad is sure to satisfy. Don’t forget to share this recipe with friends and family, and let us know how it turned out for you!