Looking for a quick, creamy pasta dinner that’s both satisfying and beginner-friendly? This Creamy Chicken Corn Pasta recipe is the perfect comfort food combo! It features juicy chicken breast, tender rigatoni, sweet corn, and earthy mushrooms, all wrapped in a velvety tomato-cream sauce infused with herbs and garlic.
Whether you’re cooking for the family or meal prepping for the week, this easy creamy rigatoni with chicken comes together in just 30 minutes—no fancy ingredients, no fuss, just pure deliciousness.
This creamy chicken pasta with corn and tomato sauce is also ideal for busy weeknights and customizable for different diets. Let’s dive into what makes it so crave-worthy!
Why You’ll Love This Creamy Chicken Corn Pasta
- Quick and Easy: Ready in just 30 minutes, perfect for weeknight dinners.
- Comforting Flavors: Creamy, savory, and slightly tangy—a delicious flavor combo.
- Pantry Staples: Uses common ingredients—no need for a special grocery trip.
- Meal-Prep Friendly: Reheats beautifully for lunches or dinners throughout the week.
- Customizable: Easily adaptable to gluten-free, dairy-free, or vegetarian diets.
Ingredients for Creamy Chicken Corn Pasta
| Ingredient | Amount | Substitutes/Diet Tips |
|---|---|---|
| Olive oil | 2 tbsp | Avocado oil for higher smoke point |
| Chicken breast, cubed | 1 lb | Chicken thighs or tofu for vegetarian option |
| Paprika | 1 tsp | Smoked paprika for deeper flavor |
| Garlic powder | ½ tsp | Fresh minced garlic as an alternative |
| Salt & black pepper | To taste | Sea salt enhances flavor best |
| Canned sweet corn, drained | 1 cup | Frozen or fresh corn kernels |
| Mushrooms, chopped | ½ cup | Optional, adds umami |
| Chicken broth | ¾ cup | Vegetable broth for vegetarian version |
| Heavy cream | 1 cup | Coconut or cashew cream for dairy-free |
| Tomato paste | 1 tbsp | Adds tang and color |
| Red pepper flakes (optional) | ¼ tsp | Skip if you prefer no heat |
| Dried oregano | ½ tsp | Basil or Italian seasoning as alternatives |
| Rigatoni pasta | ½ lb | Penne, fusilli, or gluten-free pasta |
| Fresh parsley, chopped | For garnish | Adds freshness |
| Grated Parmesan (optional) | To serve | Nutritional yeast for vegan option |
How to Make Creamy Chicken Corn Pasta – Step by Step
Step 1: Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Add ½ lb rigatoni and cook until al dente according to package instructions.
- Drain and set aside. Toss in a bit of olive oil to prevent sticking.
Pro Tip: Save ½ cup of pasta water to loosen the sauce later if needed.
Step 2: Sauté the Chicken
- In a large skillet, heat 2 tbsp olive oil over medium-high heat.
- Add cubed chicken. Season with paprika, garlic powder, salt, and pepper.
- Cook for 5–7 minutes until golden brown and cooked through. Remove and set aside.
Step 3: Cook the Veggies
- In the same pan, add chopped mushrooms and corn.
- Sauté for 3–4 minutes until softened and lightly browned.
Step 4: Make the Tomato Cream Sauce
- Pour in ¾ cup chicken broth and stir in 1 tbsp tomato paste.
- Simmer for 2 minutes until slightly reduced.
- Reduce heat to low and add 1 cup heavy cream.
- Stir in red pepper flakes and dried oregano.
- Let simmer for another 4–5 minutes until the sauce thickens.
Step 5: Combine Pasta, Chicken & Sauce
- Return chicken to the skillet.
- Add cooked rigatoni and toss everything together until evenly coated in the sauce.
- Adjust seasoning as needed.
Step 6: Garnish & Serve
- Serve hot, garnished with chopped parsley and grated Parmesan (if using).
Pro Tips for Making the Best Creamy Chicken Corn Pasta
- Make Ahead: Prepare the dish in advance and store in the fridge for up to 4 days.
- Enhance the Sauce: Simmer the sauce gently to meld flavors beautifully.
- Healthier Version: Use light cream and whole grain or chickpea pasta.
- Gluten-Free Option: Swap rigatoni with gluten-free pasta.
- Dairy-Free Version: Use full-fat coconut milk and skip the Parmesan.
Frequently Asked Questions (FAQs)
Can I use frozen corn?
Yes, frozen corn works well. Thaw and drain before using.
Is there a vegetarian version?
Absolutely! Substitute chicken with tofu and use vegetable broth.
How can I make it spicier?
Increase red pepper flakes or add a dash of hot sauce to the sauce.
Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months. Thaw and reheat gently.
Nutritional Information (Per Serving)
- Calories: Approximately 650 kcal
- Protein: 35g
- Carbohydrates: 50g
- Fat: 35g
- Fiber: 3g
- Sugar: 5g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Storage and Reheating Instructions
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze portions in airtight containers for up to 2 months.
- Reheating: Thaw overnight in the fridge if frozen. Reheat on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce.
Related Recipe Suggestions
- Creamy Cajun Chicken Pasta
- Chicken Alfredo with Broccoli
- Mushroom and Spinach Pasta
- Tomato Basil Chicken PenneRedditEatingWell+1EatingWell+1
Conclusion
This Creamy Chicken Corn Pasta is a delightful blend of flavors and textures, making it a go-to recipe for busy weeknights or cozy dinners. Its versatility allows for various dietary adaptations, ensuring everyone at the table is satisfied.
If you enjoyed this recipe, please share it with friends and family! Don’t forget to leave a comment below with your thoughts or any variations you tried. Happy cooking!