Looking for a hearty, flavorful, and fuss-free dinner that the whole family will love? This Garlic Parmesan Chicken and Potatoes recipe is your answer. Juicy, tender chicken thighs paired with crispy, golden potatoes, all roasted together in a rich garlic parmesan sauce—it’s a one-pan wonder that brings comfort and satisfaction to your dinner table.
Why You’ll Love This Recipe
- One-Pan Convenience: Minimal cleanup with maximum flavor.
- Family-Friendly: A hit with both kids and adults alike.
- Flavor-Packed: Garlic and parmesan create a savory, mouthwatering combination.
- Customizable: Easily adaptable with your favorite herbs or vegetables.
- Perfect for Meal Prep: Leftovers reheat beautifully for next-day lunches.
Ingredients
- 4 bone-in, skin-on chicken thighs
Substitute: Boneless thighs or breasts, but adjust cooking time accordingly. - 1.5 lbs baby potatoes, halved
Substitute: Yukon Gold or red potatoes, cut into 1-inch pieces. - 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How to Make It
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare the Marinade: In a large bowl, mix olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.
- Marinate Chicken: Add chicken thighs to the bowl and coat them thoroughly with the marinade. Let them sit for at least 15 minutes.
- Prepare Potatoes: In a separate bowl, toss the halved potatoes with a tablespoon of olive oil, salt, and pepper.
- Assemble the Dish: Place the marinated chicken thighs on a baking sheet lined with parchment paper. Arrange the potatoes around the chicken. Sprinkle grated Parmesan cheese evenly over the chicken and potatoes.
- Bake: Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
- Broil for Crispiness: For extra crispiness, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley, and serve hot.
Pro Tips for Perfect Results
- Even Cooking: Ensure chicken thighs are of similar size for uniform cooking.
- Crispier Skin: Pat chicken skin dry before marinating to achieve a crispier texture.
- Cheese Options: For a different flavor profile, try using Asiago or Pecorino Romano instead of Parmesan.
- Vegetable Variations: Add vegetables like carrots or Brussels sprouts for added nutrition and flavor.
Frequently Asked Questions
Can I use boneless chicken?
Yes, boneless thighs or breasts can be used. Reduce baking time to 25-30 minutes and check for doneness.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this dish?
A fresh green salad or steamed vegetables complement this meal well.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 25g
- Fat: 25g
- Fiber: 3g
- Sugar: 1g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Storage and Reheating Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months.
- Reheating: Reheat in a 350°F (175°C) oven for 15-20 minutes or until heated through.
This Garlic Parmesan Chicken and Potatoes recipe is a comforting and satisfying meal that’s perfect for any night of the week. Its simplicity and rich flavors make it a go-to dish for both novice and experienced cooks. Give it a try, and don’t forget to share your experience with us!