Matcha and Peach Iced Latte
Ingredients
- 2 teaspoons
How to measure
- 2 medium
peeled and pitted
How to measure
- 2 cups · ≈ 480 ml
How to measure
- 2 tablespoons · ≈ 30 ml
How to measure
- 1 cup · ≈ 240 ml
How to measure
Ingredient quantities adjust from the original 4 servings. Instructions and cooking times stay unchanged.
Measurement guide
tbsp = tablespoon · tsp = teaspoon. Use measuring spoons, not table cutlery. Metric equivalents are estimates. ¾ = three quarters; ½ = one half; ¼ = one quarter.
Directions
Prepare the Peach Puree
Peel and pit the peaches, then cut them into chunks. Use a sharp knife to remove the skin carefully, and ensure all the pit is removed to avoid bitterness. Place the peach chunks into a blender or food processor and puree until smooth, resulting in a velvety base that captures the fruit’s juicy sweetness. Set aside to allow the flavors to meld.
Make the Matcha Mixture
In a small bowl, sift the matcha powder through a fine mesh to remove any lumps, which helps achieve a smooth and clump-free mixture. Add about 1/4 cup (60 ml) of warm water, around 160°F (70°C), avoiding boiling water as it can scorch the leaves and cause bitterness. Whisk vigorously using a bamboo whisk or small whisk until the matcha is fully dissolved and a vibrant frothy layer forms on top, indicating the powder has been properly aerated.
Combine Ingredients in Glasses
Divide the peach puree evenly among four tall glasses, creating a fruity foundation. Add ice cubes to each glass to chill the drink and maintain its refreshing temperature. Pour an equal amount of the matcha mixture into each glass, allowing the green tea’s vibrant color to streak through the peach. Then top each glass with 1/2 cup (120 ml) of milk, which can be dairy or plant-based, adding creamy texture that softens the matcha’s bold flavors.
Sweeten and Stir
Drizzle 1/2 tablespoon (7.5 ml) of honey into each glass to introduce gentle sweetness that complements both the matcha and peach. Stir gently and consistently with a spoon or straw to blend all ingredients while preserving the chill from the ice cubes. This ensures every sip carries a balanced flavor profile of fruity, creamy, and earthy notes.
Serve Immediately
Serve the matcha and peach iced latte immediately for optimum freshness, flavor vibrancy, and perfect chilled texture. If the drink has sat for a moment, give it a brief stir before enjoying to redistribute any settled components and maintain the smooth consistency.
Matcha brings a unique, grassy flavor and vibrant green color to this iced latte, making it an energizing alternative to traditional coffee drinks. This finely ground powder, derived from specially grown green tea leaves, offers a distinctive taste that pairs beautifully with summer fruits.
Combined with sweet fresh peach puree and a touch of honey, the flavor profile balances earthy and fruity notes effortlessly. The natural sweetness of ripe peaches complements matcha’s slight bitterness, creating a harmonious and refreshing beverage.
This matcha and peach iced latte recipe is easy to prepare and perfect for a warm day. Using quality matcha powder and ripe peaches ensures a smooth, naturally sweet drink that feels indulgent without being heavy.
How to Make Matcha
- Prepare the Peach Puree: Peel and pit the peaches, then cut them into chunks. Use a sharp knife to remove the skin carefully, and ensure all the pit is removed to avoid bitterness.
- Make the Matcha Mixture: In a small bowl, sift the matcha powder through a fine mesh to remove any lumps, which helps achieve a smooth and clump-free mixture. Add about 1/4 cup (60 ml) of warm water, around 160°F (70°C), avoiding boiling water as it can scorch the leaves and cause bitterness.
- Combine Ingredients in Glasses: Divide the peach puree evenly among four tall glasses, creating a fruity foundation. Add ice cubes to each glass to chill the drink and maintain its refreshing temperature.
- Sweeten and Stir: Drizzle 1/2 tablespoon (7.5 ml) of honey into each glass to introduce gentle sweetness that complements both the matcha and peach. Stir gently and consistently with a spoon or straw to blend all ingredients while preserving the chill from the ice cubes.
- Serve Immediately: Serve the matcha and peach iced latte immediately for optimum freshness, flavor vibrancy, and perfect chilled texture. If the drink has sat for a moment, give it a brief stir before enjoying to redistribute any settled components and maintain the smooth consistency.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Whisk or matcha bamboo whisk
- Tall glasses
- Spoons
Metric measurements
For the original 4 servings. This reference table stays fixed when you change the portions above.
| Ingredient | US amount | Metric equivalent |
|---|---|---|
| matcha powder | 2 teaspoons | 2 tsp |
| ripe peachpeeled and pitted | 2 medium | 2 medium |
| milk (dairy or plant-based) | 2 cups | 480 ml |
| honey | 2 tablespoons | 30 ml |
| ice cubes | 1 cup | 240 ml |
Cooking tips
- Use ripe peaches for the best natural sweetness and flavor in the puree.
- If you don't have a bamboo whisk, a small regular whisk or milk frother can help dissolve matcha powder well.
- Adjust the amount of honey if you prefer a less sweet or sweeter drink to suit your taste.
- Serve with a straw to enjoy the layers of matcha and peach as they mingle with the creamy milk.
Substitutions
- Replace fresh peaches with frozen peach slices thawed and pureed; this may result in a slightly less vibrant flavor.
- Use maple syrup or agave nectar instead of honey to make the recipe vegan-friendly, though the sweetening profile will differ slightly.
Storage and reheating
This iced latte is best enjoyed fresh to fully appreciate the vibrant flavors and creamy texture. If you have leftovers, store them in a sealed container in the refrigerator and consume within 24 hours to prevent the milk and fruit from separating or spoiling. Before serving again, stir well to recombine ingredients, though the ice will have melted so the texture may be lighter than freshly prepared.
Allergen notes
Potential allergens include milk (dairy), honey (if allergic). Check all labels and substitutions; this is not an exhaustive allergen assessment.