- Cook the Pasta:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp:
In a large skillet over medium heat, heat the olive oil and butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
- Prepare the Sauce:
In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cook until the sauce thickens slightly, about 2-3 minutes.
- Combine:
Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together until the pasta is well coated with the sauce.
- Serve:
Divide the pasta between two plates. Garnish with chopped parsley and serve with lemon wedges on the side, if desired.
If you’re searching for the perfect date-night dinner that’s both elegant and easy to prepare, this Creamy Garlic Shrimp Pasta is your answer. Inspired by the romantic pasta ideas from Tasty-forks, this dish combines tender shrimp, al dente pasta, and a luscious garlic-infused cream sauce. It’s a restaurant-quality meal that comes together in just 30 minutes, making it ideal for a cozy evening at home.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for weeknights or special occasions.
- Restaurant-Quality at Home: Delivers gourmet flavors without the need for reservations.
- Customizable: Easily adaptable with your choice of pasta or added vegetables.
- Romantic: Designed for two, making it an intimate dining experience.
Ingredients
- 6 oz (170g) fettuccine or linguine
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 8 oz (225g) large shrimp, peeled and deveined
- ½ cup (120ml) heavy cream
- ¼ cup (25g) grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges, for serving (optional)
Substitutions & Notes:
- Pasta: Feel free to use spaghetti, penne, or your favorite pasta shape.
- Shrimp: Chicken or scallops can be used as alternatives.
- Cream: Half-and-half can be substituted for a lighter sauce.
How to Make It
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet over medium heat, heat the olive oil and butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cook until the sauce thickens slightly, about 2-3 minutes.
- Combine: Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together until the pasta is well coated with the sauce.
- Serve: Divide the pasta between two plates. Garnish with chopped parsley and serve with lemon wedges on the side, if desired.
Pro Tips for Perfect Results
- Don’t Overcook the Shrimp: Shrimp cook quickly; overcooking can make them rubbery.
- Use Fresh Garlic: Freshly minced garlic provides the best flavor for the sauce.
- Reserve Pasta Water: If the sauce is too thick, add a splash of the reserved pasta cooking water to reach the desired consistency.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the components ahead and combine them just before serving.
What can I serve with this pasta?
A simple green salad and crusty bread pair wonderfully with this dish.
Can I add vegetables to the pasta?
Absolutely! Sautéed spinach, cherry tomatoes, or mushrooms make great additions.
Nutritional Information (Per Serving)
- Calories: Approximately 600 kcal
- Protein: 35g
- Carbohydrates: 50g
- Fat: 30g
- Fiber: 2g
- Sugar: 2g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Storage and Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.
Conclusion
This Creamy Garlic Shrimp Pasta is a delightful dish that’s sure to impress. Whether it’s a special occasion or a simple weeknight dinner, its rich flavors and elegant presentation make it a go-to recipe. Don’t forget to share this recipe with friends and family, and let us know how it turned out in the comments below!