Yogurt

Tangy, probiotic-rich dairy used in marinades, sauces, breakfasts, and desserts. Adds creaminess and a subtle tart flavor.

Total 10 Recipes
  • 3.8
Zesty Lemon Quinoa with Fresh Herbs
  • 4.2
Spinach Ricotta Stuffed Vegan Pasta Shells
  • 4.6
Honey BBQ Chicken Wings with Smoky Glaze
  • 4.8
Refreshing Mint and Cucumber Lemonade
  • 4.5
Butternut Squash Risotto with Parmesan
  • 4.3
Mexican Street Corn Salad with Pasta
  • 4.6
Berry Chia Jam Bars with Oat Crumble
  • 4.9
Zucchini Noodles with Creamy Avocado Sauce
  • 4.1
Asian Slaw with Tangy Sesame Dressing
  • 3.4
Peach and Burrata Salad with Balsamic Glaze

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